MITTY 83% Plant Based Polish Eggplant 10g

HOW TO USE

• Prep Your Nails: Start with clean, dry nails. Gently shape and buff your nails to your desired length and shape. Push back your cuticles for a neat finish.
• Base Coat (Optional): For extended wear and protection, apply a thin layer of your favourite base coat. Allow it to dry completely before proceeding.
• Shake it Up: Give the Eggplant nail polish bottle a gentle shake to awaken the pure colour pigments.
• First Coat: Carefully remove the brush from the bottle, wiping off any excess polish. Apply a thin, even coat of Eggplant nail polish to your nail, starting at the base and moving towards the tip. Leave a slight gap around the edges to prevent smudging.
• Second Coat: Once the first coat is dry to the touch (typically within minutes), apply a second coat for intensified colour. The precision brush ensures a smooth, streak-free application.
• Allow to Dry: Allow your nails to air dry naturally. To speed up the process, consider using a quick-dry top coat or spray.
• Finish with Top Coat (Optional): For added luster and longevity, apply a thin layer of your preferred top coat. This step safeguards your manicure and preserves its alluring charm.
• Flaunt Your Nails: Present your eco-chic, enchanting nails with confidence! Embrace the subtlety of the Eggplant shade and relish the admiration that comes your way.
• Cleanup: If you accidentally get polish outside your nail edges, use a small brush dipped in nail polish remover to clean up for a polished look.

Scream your style with Eggplant 83% Plant Based Nail Polish. With these simple steps, you’ll confidently showcase your striking nails while positively impacting the environment.